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Romanian Grilled Sausages (Mititei)

Mititei or mici (grilled skinless sausages) is a typical Romanian dish. Usually in Romania you can find the prepared meat mixture in most food shops, and you only have to cook them.

Source and licence

"Romanian Grilled Sausages (Mititei)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Romanian_Grilled_Sausages_(Mititei), revision 4497768), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Romanian_Grilled_Sausages_(Mititei)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4497768

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Combine all ingredients to form a paste.
  2. Shape meat mixture by hand into 7–8 x 2–2.5 cm (3 x 1 inch) sausage shapes. Each should be about 50 grams.
  3. Grill the sausages until cooked through. Do not let them dry out.
  4. Serve with salt, mustard, and bread.