Rosemary Garlic Baked Potatoes
Rosemary garlic baked potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic.
Source and licence
"Rosemary Garlic Baked Potatoes" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Rosemary_Garlic_Baked_Potatoes, revision 4523492), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Rosemary_Garlic_Baked_Potatoes&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523492
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 baking potatoes
- 4 tbsp olive oil
- 2–4 cloves garlic, chopped
- 1 tsp dried, crushed rosemary
- ¼ tsp salt
- ⅛ tsp fresh ground pepper
Method
- Heat oven to 400ºF (205°C).
- Wash potatoes and pierce all over with fork.
- Lay each potato on an individual 9-inch (23 cm) square piece of aluminum foil (or sized to fit potato).
- Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.
- Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
- Wrap each potato in aluminum foil.
- Place foil-wrapped potatoes on baking sheet (to catch any leaking olive oil).
- Bake in oven for 1 hour.