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Rosemary Garlic Fish

This is the Catsoulis family recipe from the Greek island of Kythera.

Source and licence

"Rosemary Garlic Fish" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Rosemary_Garlic_Fish, revision 4516421), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Rosemary_Garlic_Fish&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4516421

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Toss fillets in seasoned flour until coated.
  2. Heat oil in a skillet, and add garlic and rosemary leaves. Cook slightly, then add the fish.
  3. When the fish is cooked, remove from pan and drain off excess oil.
  4. There should be enough flour in the pan (fallen from the fish) to make the sauce. If there isn’t, add a tablespoon of flour to the pan juices and brown. Add vinegar (and stand back). Add a little water and stir to make gravy.
  5. Spoon gravy over fish and serve with a Greek salad.