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Rosemary-orange Spritzers

From Food Network Magazine April 2015 USA.

Source and licence

From Food Network Magazine April 2015 USA, printed page 5, digitised by the Internet Archive: https://archive.org/details/Food_Network_Magazine_April_2015_USA

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. In a pitcher, combine 3 cups orange juice, 1 sliced orange and 2 rosemary sprigs;
  2. chill 2 hours.
  3. Stir in 1 cup tonic water and serve over ice.