Round Of Be£f
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- l*his great joint, an emblem of English hospitality, must not be unnoticed in a work like the present ;
- therefore, when the round appears at table, cut some small slices from it, and have a plate from the sideboard to place them on.
- Never put these trimmings in the dish, they look ragged, and nave a bad appearance amongst the vegetables which garnish the round.
- Carve thin slices, judiciously mixing the fat and lean ;
- add a spoonful of gravy and some of the v^tables that garnish the meat.
- Do not forget, when the joint is sent to the larder, to turn it, so as to let all the gravy run to that part which you intend to eat cold.
Plating
Cookware for this recipe
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Chef's knife
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Spatula