Rum Balls
This recipe involves no cooking.
Source and licence
"Rum Balls" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Rum_Balls, revision 4517498), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Rum_Balls&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517498
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 cup ground vanilla wafer cookies
- 1 cup pecan crumbs
- 1 cup powdered sugar
- 2 tbsp Dutch-processed cocoa powder
- 1½ tbsp light corn syrup
- ¼ cup apple juice
- Powdered sugar and pecan crumbs, for coating
Method
- Combine ingredients.
- Shape approximately 1 tbsp of dough into balls, approximately 1 inch in diameter.
- Coat in powdered sugar or pecan crumbs. For best results, let age for a week or so in a tin.