Russian Mustard
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Russia
Known as a Russian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 2 Tablespoons Vegetable Oil
- 1 1/2 Cups Boiling Water
- 1/2 Teaspoon Salt
- 3 Tablespoons White Vinegar
- 1 Cup Dry Mustard
- 2 Tablespoons Cold Water
- 1/4 Cup Granulated Sugar
Contains
MustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
Chef Wood
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- In a bowl mix together the dry mustard & cold water to form a stiff paste. Smooth down the mixture with a rubber spatula.
- Pour 1/2 cup of the boiling water over the mustard; do not stir. Let the water sit on top. Allow to cool & carefully pour the water off. Pour another 1/2 cup of boiling water over the mustard & repeat the procedure. Repeat once more with the last 1/2 cup. When this last is cooled & poured off, whisk in the sugar, vinegar, oil, & salt. Blend well. Keep in a well-sealed container & allow to stand overnight before using.
- Makes 1 1/4 cups.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Whisk
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Blender
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Wooden spoon
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Spatula