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Russian Steak

A historical recipe from 30 Tempting Spaghetti Meals, by Campbell Soup Company.

A historical recipe

30 Tempting Spaghetti Meals: Easy, Economical, Delicious, by Campbell Soup Company. Project Gutenberg eBook #65562.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From 30 Tempting Spaghetti Meals, by Campbell Soup Company. Digitised by Project Gutenberg, eBook #65562 (https://www.gutenberg.org/ebooks/65562). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

Russia. Associated with Russia by a demonym leading its title: Russian (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Tender and tasty ¾ lb.
  2. chopped beef 1 can Franco-American can Spaghetti 2 teaspoons salt ¼ lb.
  3. mushrooms, cut fine 1 egg, slightly beaten 2 cups shredded carrots 2 cups boiling water 2 teaspoons Worcestershire sauce Chop Franco-American Spaghetti fine, mix with chopped beef, ½ teaspoon salt, slightly beaten egg and shape into 12 small cakes.
  4. Dust with flour on each side.
  5. Cut mushrooms fine and brown in hot fat in a heavy frying pan.
  6. Brown meat cakes.
  7. Add boiling water, 1½ teaspoons salt and shredded carrots.
  8. Cover and simmer 20 minutes.
  9. Add Worcestershire sauce and simmer 10 minutes more.
  10. Serve with vegetables over meat cakes and a green salad.
  11. Preserved figs and cookies for dessert.