Rye Bread
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Two cups Indian meal, scalding water, a small cap of white bread sponge, sugar, salt, a teaspoonful of soda, rye.
- Make the Indian meal into a thick batter with scalding water;
- when cool add the white bread sponge, a little sugar and salt, and the soda, dissolved.
- In this stir as much rye as is possible with a spoon;
- let it rise until it is very light;
- then work in with your hand as much rye as you can, but do not knead it, as that will make it hard;
- put it in buttered bread tins, and let it rise for about 15 minutes;
- then bake it for 1^^ hours, cooling the oven gradually for the last 20 minutes.
Plating
Cookware for this recipe
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Cake tin
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Wooden spoon