Sa Uces
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Chop
- a teaspoonful of mustard
- Green onion
- a pint of oil has been absorbed
- Pickle
- a tablespoonful of capers
Contains
Mustard
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- your sauce thickens, and half a pint of oil has been absorbed.
- 114.
- Sauce Tartare.
- Proceed as for the fore- going, except that, instead of half a teaspoonful of mustard, add three.
- Chop a pickle and a tablespoonful of capers, which dry in a napkin.
- Also chop a green onion, some chervil, a few tarragonleaves, and mix with your sauce.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board