Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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Wash the sago clean, and put it on the fire with a stick of cinnamon, and as much water as will boil it thick and soft;
take out the cinnamon, and add rich boiled custard till it is of a proper thickness;
sweeten it, and serve in glasses or cups, with grated nutmeg on the top.