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Saj Bread III

This is a Turkish method.

Source and licence

"Saj Bread III" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Saj_Bread_III, revision 4512457), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Saj_Bread_III&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4512457

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Mix ingredients and knead thoroughly.
  2. Cover the dough and let rest for about 30 minutes.
  3. Once again knead the dough, and divide into smaller portions. Roll out each portion over a flat surface with a rolling pin. Surface should be sprinkled with flour to prevent sticking.
  4. Take up rolled-out dough with a wooden rod and apply it to heated griddle. Turn over and cook on the reverse side.
  5. Remove and let cool. Fold and store.