Salad Beijing
Source and licence
"Salad Beijing" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Salad_Beijing, revision 4658384), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Salad_Beijing&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4658384
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 400 g Chinese cabbage
- 150 g Parsley, finely chopped
- 150 g Sesame seeds
- Salt, to taste
- Tomato sauce, to taste
Method
- Cut the cabbage into small pieces, and transfer to a salad bowl.
- Toss the cabbage with parsley and sesame seeds.
- Season with salt to taste, and add tomato sauce.