Salata Hara (Libyan Spicy Salad)
Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine. It is known for its bold flavors and fiery kick, making it a perfect accompaniment to grilled meats or as a refreshing side dish. This salad features a combination of fresh vegetables, herbs, and spices, creating a tantalizing blend of flavors.
Source and licence
"Salata Hara (Libyan Spicy Salad)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Salata_Hara_(Libyan_Spicy_Salad), revision 4518162), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Salata_Hara_(Libyan_Spicy_Salad)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518162
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Libya. Associated with Libya by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 2 red bell peppers, roasted, peeled, and finely chopped
- 1 green bell pepper, finely chopped
- 1 hot chile pepper (such as jalapeno , finely chopped
- 1 tomato, finely chopped
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- ½ teaspoon ground cayenne pepper (adjust according to spice preference)
- Salt, to taste
- Pepper, to taste
- Fresh chopped parsley or cilantro for garnish
Method
- In a mixing bowl, combine the roasted and chopped red bell peppers, green bell pepper, hot chili pepper, tomato, onion, and garlic.
- In a small bowl, whisk together the lemon juice, olive oil, cumin, cayenne pepper, salt, and pepper.
- Pour the dressing over the vegetables and toss well to coat all the ingredients.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, garnish the salad with chopped parsley or cilantro.