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Salatsauce #1

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Germany

Known as a German recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. Lettuce leaves
  2. 1/4 teaspoon Dry mustard
  3. 18 each Peppercorns -- black
  4. 1 teaspoon Salt
  5. 1 1/2 tablespoons Tarragon vinegar
  6. 3 tablespoons Olive oil
Contains MustardSulphites Read from the ingredients, not verified. Check labels.

Method

  1. In a wooden salad bowl crush the peppercorns into a coarse powder. Add the salt and mustard. Stir in the oil and vinegar. Put the lettuce on top of the mixture and chill in the refrigerator. At serving time, stir until all the leaves are coated. Gourmet's Old Vienna Cookbook

Plating

Cookware for this recipe

  • Mixing bowl
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/Cookbook-Odd%20Lot/Cookbook-Salads.txt), file Recipes/www.armchairpatriot.com/Cookbook-Odd Lot/Cookbook-Salads.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.