Sally Lunn
A historical recipe from Aunt Caroline's Dixieland recipes, by Emma McKinney, William McKinney (1922).
A historical recipe
Aunt Caroline's Dixieland recipes, by Emma McKinney, William McKinney (1922). Project Gutenberg eBook #71119.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Aunt Caroline's Dixieland recipes, by Emma McKinney, William McKinney (1922). Digitised by Project Gutenberg, eBook #71119 (https://www.gutenberg.org/ebooks/71119). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
United States. Associated with United States by the book is about Southern US cookery (its title: Dixieland recipes); the recipe itself names no place (confidence 0.4). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- One quart of flour
- One tablespoonful of sugar
- One cup of yeast
- One cup of milk
- One teaspoonful of salt
- One-half cup of butter
- One-half cup of lard
- One cup of sour milk
- One cup of meal
- Four eggs
Method
- One quart of flour, Four eggs, One tablespoonful of sugar, One cup of yeast, One cup of milk, One teaspoonful of salt, One-half cup of butter, One-half cup of lard.
- Beat the eggs separately.
- Then mix and add yeast and sugar.
- Sift salt into flour, melt butter and lard and add eggs, yeast and milk before putting in flour.
- Leave in bowl and set away to rise.
- When risen, beat hard and put into greased pan to rise again.
- For seven o’clock tea make it at twelve.
- JEFF.
- DAVIS MUFFINS Two eggs, One cup of sour milk, One cup of meal, One-half cup of flour, One teaspoonful of salt, Two teaspoonsful of baking powder.
- One tablespoonful of lard.
- Beat eggs separately.
- To yolks add salt, milk, melted lard, meal, flour and baking powder.
- Lastly put in the well beaten whites and bake in moderate oven.