Salmon and Potato Croquettes
A historical recipe from Better Meals for Less Money, by Marietta McPherson Greenough (1917).
A historical recipe
Better Meals for Less Money, by Marietta McPherson Greenough (1917). Project Gutenberg eBook #34509.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Better Meals for Less Money, by Marietta McPherson Greenough (1917). Digitised by Project Gutenberg, eBook #34509 (https://www.gutenberg.org/ebooks/34509). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- a can of salmon
- two cups of hot
- a tablespoon of finely chopped mixed pickles
Method
- Rinse a can of salmon with boiling water, and separate into flakes;
- mix with two cups of hot, well-seasoned mashed potatoes, and a tablespoon of finely chopped mixed pickles.
- Shape into small croquettes, dip in crumbs, egg, and then in crumbs again, and fry in hot deep fat one minute.