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Salsa Sencilla Para Tostadas Y Tacos

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Mexico

Known as a Mexican recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. Dash Cumin Powder
  2. 2 Cups Tomato Sauce
  3. 3 Tsp Olie Oil
  4. 1 Tsp Oregano
  5. Salt -- To Taste
  6. 2 Sm Hot Green Chili Peppers -- Seed, Remove Membran
  7. 3 Tsp Vinegar
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.

Method

  1. Combine the above and mix thoroughly until blended.

Plating

Cookware for this recipe

  • Blender
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: The Art of Mexican Cooking by Aaron & Salom. Saved from RecipeSource (SOAR) (http://www.recipesource.com/ethnic/americas/mexican/05/rec0541.html), file Recipes/www.recipesource.com/ethnic/americas/mexican/05/rec0541.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.