Salsa Verde, Mexican Style
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Mexico
Known as a Mexican recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- 1 tb Minced, fresh cilantro
- 1 Serrano or jalapeno chile, drained finely minced
- 10 oz Canned tomatillos, well
- 1/2 md Onion, finely minced
- 1/2 ts Salt, OR more
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1. If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.)
- 2. Taste and adjust seasonings.
- Makes about 2 cups.
- York. 1980. ISBN 0-517-539861 Posted by: Karin Brewer, Cooking Echo, 1/93
Plating
Cookware for this recipe
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Blender
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Food processor
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Mortar and pestle
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Chef's knife
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Cutting board