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Ingredients 5 ingredients

  1. 2 Ib. Breadcrumbs
  2. Onions
  3. Milk
  4. Margarine
  5. Cloves

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 2 Ib.
  2. Breadcrumbs.
  3. Method.—Place in a saucepan the milk, onions and cloves, and bring slowly to the boil.
  4. Simmer for 15 minutes.
  5. Remove the onions and cloves and add the breadcrumbs, Stand in a warm part of the stove for 15 minutes so that the breadcrumbs may absorb some of the milk.
  6. Bring to the boil again and stir in the margarine.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source https://creativecommons.org/publicdomain/mark/1.0/
Credit

From Frontline Cookbook- Battlefield Recipes From The Second World War By Andrew Robertshaw (2012), printed page 22, digitised by the Internet Archive: https://archive.org/details/frontline-cookbook-battlefield-recipes-from-the-second-world-war-by-andrew-robertshaw

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.