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Salty Dog Cocktail Florida

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. six all-purpose wine
  2. Bitter
  3. 9 ounces vodka
  4. Gin
  5. Grapefruit
  6. 3 teaspoons salt
Contains Sulphites Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Grapefruit High in vitamin C

    High in vitamin C · 38 mg per 100 g, 48% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Nutrients per 100 g of “Grapefruit, raw”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Method

  1. 3 large grapefruit 3 teaspoons salt, or to taste 9 ounces vodka or gin Ice cubes.
  2. 1.
  3. Peel the grapefruit before squeezing because the peel gives a bitter, oily flavor to the juice.
  4. Squeeze or press the grapefruit.
  5. Divide the juice equally among six all-purpose wine glasses, small tumblers or on-the-rocks glasses.
  6. Add one-half teaspoon salt or salt to taste tcT each glass.
  7. Stir until salt is dissolved.
  8. 2.
  9. Add one and one-half ounces of vodka or gin to each glass.
  10. Add two or three ice cubes.
  11. Stir and serve.

Plating

Cookware for this recipe

  • Vegetable peeler
  • Wooden spoon