Salty (Namkin) Lassi
Lassi are yogurt-based beverages in either sweet or salted flavors. The most common flavors include mango, rose water, and plain sugar-sweetened lassi.
Source and licence
"Salty (Namkin) Lassi" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Salty_(Namkin)_Lassi, revision 4510234), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Salty_(Namkin)_Lassi&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4510234
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Associated with South Asia by the source (confidence unknown). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 4 cups (1 L) yogurt
- 3 cups (750 ml) cold water
- Fresh green chile peppers (quantity according to taste), chopped
- 1 tsp cumin seeds, roasted and ground
- 3 tbsp lime or lemon juice
- 2 tsp salt
- 1 cup (250 ml) crushed ice
Method
- Combine all ingredients except ice in blender and blend until smooth.
- Add ice and continue blending until frothy.