Sambal Ulek
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Indonesia
Known as an Indonesian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Rinse chilies, and chop. Grind chilies with salt
Plating
Cookware for this recipe
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Chef's knife
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Cutting board