Sanat
From Pella's Choicest Recipes -1920 (1920).
Source and licence
From Pella's Choicest Recipes -1920 (1920), printed page 105, digitised by the Internet Archive: https://archive.org/details/1920-pellas-choicest-recipes-final-test
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
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Ingredients
- 1 can milk left
- a spoonful of pudding
Method
- Con Ke Train (6 servings) 1 can Eagle brand condensed Nuts milk Boil for 3 hours, 1 can milk left in sealed can.
- Remove from water and let cool slightly.
- Open and add nuts while warm.
- When cool, thin with top milk until right consistency for pudding.
- Serve with whipped cream.
- If used as a dessert place a spoonful of pudding on angel food or sponge cake and top with whipped cream.
- Mrs.
- Paul Scholte