Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Stamp out in rounds, the size of a florin, slices of Hovis bread, and pound up together six or eight sardines (removing their skins first) with the yolks of a couple of hard-boiled eggs and an ounce of butter.
Then spread some on the slices of bread ;
chop up some mustard and cress and radishes, finely sprinkle with a little oil and vinegar, and put on another slice of bread.
Then spread the top of each with aspic jelly and sprinkle over the finely-chopped white of Ggg, and over that some coralline pepper.
United Kingdom
Saucepan
Chef's knife
Cutting board