Sardines
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Fish
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
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- A delicious sardine of delicate flavor packed in pure olive oil in Portugal.
- Italian Omelet, alia Pastene 3 tablespoons PASTENE
Plating
Cookware for this recipe
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Frying pan