Sassy Salsa
Mexico
Known as a Mexican recipe, with similar versions prepared across other nations.
Ingredients 13 ingredients
- 5 Green onions, sliced into
- 5 Cloves garlic, minced
- 1 Green, red, yellow, or 1/8 inch rings purple bell pepper
- 4 lg Ripe tomatoes, cored, seeded
- 1/8 c Red wine vinegar or herbed and diced vinegar
- 1 To 2 tablespoons chili serrano, minced powder
- Juice of 1 lime
- 2 Hot peppers, such as
- 1/4 c Olive oil
- 1 ts Freshly ground pepper jalapeno peppers, or
- 1 ds Of salt
- 1 bn Cilantro, chopped
- 1 md Onion, diced
Possible health benefits
General information, not medical advice.
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Tomato
High in protein · 1.2 g per 100 g, 21% of the energy from protein
- Protein contributes to a growth in muscle mass.
- Protein contributes to the maintenance of muscle mass.
- Protein contributes to the maintenance of normal bones.
Source of vitamin C · 23 mg per 100 g, 29% of the reference intake per 100 g
- Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
- Vitamin C contributes to normal collagen formation for the normal function of bones.
- Vitamin C contributes to normal collagen formation for the normal function of cartilage.
11 more authorised claims
- Vitamin C contributes to normal collagen formation for the normal function of gums.
- Vitamin C contributes to normal collagen formation for the normal function of skin.
- Vitamin C contributes to normal collagen formation for the normal function of teeth.
- Vitamin C contributes to normal energy-yielding metabolism.
- Vitamin C contributes to normal functioning of the nervous system.
- Vitamin C contributes to normal psychological function.
- Vitamin C contributes to the normal function of the immune system.
- Vitamin C contributes to the protection of cells from oxidative stress.
- Vitamin C contributes to the reduction of tiredness and fatigue.
- Vitamin C contributes to the regeneration of the reduced form of vitamin E.
- Vitamin C increases iron absorption.
Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet
Nutrients per 100 g of “Tomatoes, green, raw”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- In a medium mixing bowl with a cover, stir together garlic, peppers, tomatoes, onion, hot peppers, cilantro, and green onions.
- In a small mixing bowl, whisk together olive oil, vinegar, lime juice, pepper, chili powder and salt.
- Pour dressing over vegetables and mix completely. Cover and refrigerate several hours to let flavors meld, then return to room temperature before serving.
- Yield: About 4 cups
Plating
Cookware for this recipe
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Mixing bowl
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Whisk
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Chef's knife
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Cutting board
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Wooden spoon