(Sauce a la Menthe)
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Mince very finely some mint, place in a sauce-bowl, add a pinch of sugar, and well cover with some white wine vinegar and a little cold water ;
- mix and serve with cold or hot roast lamb, etc.
- 215.
- OYSTER SAUCE
Plating
Cookware for this recipe
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Mixing bowl
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Chef's knife
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Cutting board