SAUCE a la POULETTE
From Mrs. Rorer's diet for the sick (1914).
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A historical recipe
Mrs. Rorer's diet for the sick, by S. T. Rorer (1914).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Ingredients
1
1 ingredient
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a saltspoonful of salt
Method
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- Beat the yolk of one tgg until creamy, add slowly one gill (a half cupful) of hot chicken stock or bouillon, and a saltspoonful of salt ;
- stir it over hot water for a minute until smooth like mayonnaise ;
- be careful not to curdle.
Cookware for this recipe
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Whisk
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Wooden spoon