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Sauce A La Tortue

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. 1 pint of Madeira
  2. 1 pint of Essence of Mushrooms
  3. 1 pinch of cayenne pepper
  4. 3 oz. of Meat Glaze
  5. 2 quarts of Espagnole Sauce
  6. 1 pint of Essence of Ham
  7. 1 pint of Essence of Truffles
Contains Sulphites Read from the ingredients, not verified. Check labels.

Method

  1. Put the following in a stewpan : 1 pint of Essence of Ham, 1 pint of Madeira, 1 pint of Essence of Truffles, 3 oz.
  2. of Meat Glaze ;
  3. 1 pint of Essence of Mushrooms, Reduce to half the quantity, and pour in 2 quarts of Espagnole Sauce ;
  4. reduce again, till the sauce coats the spoon ;
  5. Strain through a tammy cloth;
  6. and add 1 pinch of cayenne pepper.

Plating

Cookware for this recipe

  • Sieve