(Sauce aux Pommes)
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Peel three or four cooking apples, remove the cores and cook in water with a very little sugar till quite soft ;
- pass through a sieve, add a little more sugar if necessary, and a little white wine.
- Let come to the boil, and serve.
- 207.
- CLEAR GRAVY
Plating
Cookware for this recipe
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Saucepan
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Vegetable peeler
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Sieve