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(Sauce aux Pommes)

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. White wine
  2. Water
  3. Sugar
  4. four cooking apples

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Peel three or four cooking apples, remove the cores and cook in water with a very little sugar till quite soft ;
  2. pass through a sieve, add a httle more sugar if necessary, and a little white wine.
  3. Let come to the boil, and serve.
  4. 207.
  5. CLEAR GRAVY

Plating

Cookware for this recipe

  • Saucepan
  • Vegetable peeler
  • Sieve
Source not stated by archive.org
Credit

From Easy French cookery, containing over 300 economical and attractive recipes from a celebrated chef's note-book (1910), printed page 123, digitised by the Internet Archive: https://archive.org/details/cu31924000477657

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.