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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. two slices of salmon
  2. Water
Contains Fish Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. (Saumon, Sauce Hollanclaise) Take a small salmon, or one or two slices of salmon, according to the number of persons dining, and boil in salted water ;
  2. place a frilled paper on a dish, and serve the salmon with small floury boiled potatoes.
  3. Serve a Hollandaise sauce (No.
  4. 220) separately, also hand round a sliced cucumber salad.
  5. 99.
  6. BOILED SALMON WITH OYSTER

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board