Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- one glass of sherry
- Anchovies
- a spoonful of red tornata sauce
- Butter
- one glass of madeira
Contains
FishMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put one glass of sherry or madeira into a stewpan with some essence of truffles and a little cayenne ;
- reduce these to half their original quantity, then add a ladleful of finished Espagnole sauce ;
- let it boil for five minutes longer, and pass the sauce through a tammy into a bain-marie for use.
- 9.
- TURTLE SAUCE, FOE, CALF’S HEAD.
- Put one glass of madeira into a stewpan with a spoonful of red tornata sauce, and a little cayenne ;
- reduce these to half their quantity, then add a ladleful of Espagnole or brown sauce, and some essence of mushrooms ;
- having stirred this over the fire until it boils, set it by the side to clarify ;
- — skim it thoroughly, and reduce it to a proper consistency ;
- pass it through a tammy into a bain-marie;
- and just before using this sauce, mix in two anchovies (that have been pounded with a very small piece of fresh butter, and passed through a tammy) with a l'ttle lemon-juice.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Ladle
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Slotted spoon