Sauce D’abricot
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Ingredients.
- — 2 tablespoonsful of apricot jam, 1 teaspoonof cornflour, 1 dessertspoonful of sugar, 2 drops of carmine, pint of water.
- Method.
- — Put water, jam and sugar in saucepan, boil for 3 minutes, strain, return to saucepan, mix cornflour, add and boil for 3 minutes, drop in carmine and serve.
Plating
Cookware for this recipe
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Saucepan
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Sieve