Sauce Estragon
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- an ounce of butter
- a teaspoonful to a pint pounded
- Broth
- a dessertspoonful of tarragon vinegar
- Must
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Sauce blonde or blanche finished with minced tarragon ;
- proportion, a teaspoonful to a pint pounded with half an ounce of butter, and finished with a dessertspoonful of tarragon vinegar : nice with vegetables ;
- when used for fish, fish broth must be the moistening.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board