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Sauce for Chops and Steaks

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. Walnut
  2. Pickle
  3. an ounce of black pepper
  4. a pint of mushroom catsup
  5. an ounce of scraped horse-radish
  6. one ounce of common salt
  7. an ounce of allspice
Contains Tree nuts Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Pound fine an ounce of black pepper, halt an ounce of allspice, with one ounce of common salt, half an ounce of scraped horse-radish, and the same quantity of shalot peeled and quartered ;
  2. put them all together into a pint of mushroom catsup, or walnut pickle, let them stand a fortnight, and then strain the liquor off for use.

Plating

Cookware for this recipe

  • Chef's knife
  • Vegetable peeler
  • Sieve