Sauce for Plum Pudding
A historical recipe from Substitutes for Flesh Foods, by Edwin Giles Fulton.
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A historical recipe
Substitutes for Flesh Foods: Vegetarian Cook Book, by Edwin Giles Fulton. Project Gutenberg eBook #43879.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Butter, 1 large tablespoonful.
- Hot water, 1½ cups.
- Lemon juice, 1 tablespoonful.
- Flour, 2 tablespoonfuls.
- Brown sugar, 1 cup.
- Grated nutmeg.
- Put the butter into a saucepan;
- when it has melted stir in the flour and mix well;
- then pour in gradually the hot water and stir over the fire till well cooked;
- then add the sugar, lemon juice and a small quantity of grated nutmeg.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Wooden spoon