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Sauce for Puddings

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. one wineglassful of wine
  2. Nutmeg
  3. a cup of cold water
  4. a tablespoonful of flour mixed
  5. Two teacupfuls of sugar
  6. one tablespoonful of butter

Method

  1. Two teacupfuls of sugar, one tablespoonful of butter, and one wineglassful of wine, melted together, and a tablespoonful of flour mixed in a cup of cold water and poured in.
  2. Season with nutmeg.

Plating

Cookware for this recipe

  • Saucepan
Source not stated by archive.org
Credit

From Dixie cookery (1867), printed page 66, digitised by the Internet Archive: https://archive.org/details/dixiecookeryorho00barr

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.