Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
11 ingredient
a glass of tarragon vinegar
Method
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Mix together three table-spoonfuls of sauce tournee, one of mustard, some tarragon and chervil shred small, with three table-spoonfuls of Florence oil ;
putting in, however, a little at a time ;
when perfectly smooth, add also, by degrees, a glass of tarragon vinegar, and a little salt.
Italy
