(Sauce Madere)
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- a pint of Madeira
- Green sauce
- a pint of meat juice
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Put a pint of meat juice or gravy in a saucepan, add a few mushrooms, or, if desired, ui few slices of truffles, and allow the liquid :co reduce to half ;
- add gradually, drop by ilrop, a pint of Madeira ;
- pass through a linen dloth, and serve.
- 218.
- GREEN SAUCE
Plating
Cookware for this recipe
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Saucepan