Sauce Mayonnaise
France
Known as a French recipe, with similar versions prepared across other nations.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Ingredients 8 ingredients
- 4 tablespoonfuls salad oil
- 1 hard boiled egg
- 1 dessertspoonful tarragon vinegar
- 1 teaspoonful lemon juice
- Rub
- 1 teaspoonful sugar
- 1 teaspoonful salt
- A teaspoonful made mustard
Possible health benefits
General information, not medical advice.
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Lemon juice
High in vitamin C · 39 mg per 100 g, 48% of the reference intake per 100 g
- Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
- Vitamin C contributes to normal collagen formation for the normal function of bones.
- Vitamin C contributes to normal collagen formation for the normal function of cartilage.
11 more authorised claims
- Vitamin C contributes to normal collagen formation for the normal function of gums.
- Vitamin C contributes to normal collagen formation for the normal function of skin.
- Vitamin C contributes to normal collagen formation for the normal function of teeth.
- Vitamin C contributes to normal energy-yielding metabolism.
- Vitamin C contributes to normal functioning of the nervous system.
- Vitamin C contributes to normal psychological function.
- Vitamin C contributes to the normal function of the immune system.
- Vitamin C contributes to the protection of cells from oxidative stress.
- Vitamin C contributes to the reduction of tiredness and fatigue.
- Vitamin C contributes to the regeneration of the reduced form of vitamin E.
- Vitamin C increases iron absorption.
Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet
Nutrients per 100 g of “Lemon juice, raw”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Ingredients.— Yolk of 1 hard boiled egg, yolk of raw egg, 1 teaspoonful sugar, A teaspoonful made mustard, 1 dessertspoonful tarragon vinegar, 1 teaspoonful lemon juice, pinch cayenne, 4 tablespoonfuls salad oil, 1 teaspoonful salt.
- Method.
- — Rub down yolk of egg with back of a wooden spoon, add the raw yolk, also sugar, cayenne and salt, beat well, add the oil drop by drop, stirring one way all the time, when quite smooth add the mustard, vinegar and lemon juice.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon