Sauce mayonnaise collee
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Ingredients 5 ingredients
- a pint of liquefied aspic jelly
- Vinegar
- Must
- a tablespoonful of cream if liked
- a gill of salad oil
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Can be made without eggs, Dubois’ recipe being as follows : Put half a pint of liquefied aspic jelly in a bowl over ice, and as it begins to set beat into it with a whisk in very small quantities at a time about a gill of salad oil.
- The mixture will soon form, when additional oil may be whisked into it according to the quantity required.
- After this has been done the sharpening with vinegar must follow with a sprinkling of finely chopped herbs, and a tablespoonful of cream if liked.
Plating
Cookware for this recipe
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Mixing bowl
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Whisk
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Chef's knife
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Cutting board