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Sauce Mornay

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Ingredients 4 ingredients

  1. Must
  2. one ounce of butter
  3. two tablespoonfuls of grated Parmesan cheese
  4. White sauce

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. A Cheese Sauce.
  2. @, Prepare a white sauce (see page 7), and without letting it boil, stir in gradually two tablespoonfuls of grated Parmesan cheese and one ounce of butter, added in small pieces.
  3. The sauce must be made very hot, but must not boil.

Plating

Cookware for this recipe

  • Saucepan
  • Grater
  • Wooden spoon
Source not stated by archive.org
Credit

From The gentle art of cookery (1935), printed page 19, digitised by the Internet Archive: https://archive.org/details/dli.ministry.13395

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.