Sauce of Cherries or Damsons, for Meats
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- four sticks of cinnamon
- a pint of strong vinegar
- Cloves
- a pound of brown sugar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Allow half a pound of brown sugar to every pound of fruit, and to every seven pounds of fruit a pint of strong vinegar.
- Put all in together, and let them cook slowly until they are done.
- Then take the fruit from the syrup and put on dishes.
- Let the syrup boil longer until it is rich, adding cloves and four sticks of cinnamon.
- Pour over the fruit in jars, whilst hot.
Plating
Cookware for this recipe
-
Saucepan