Sauce
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- three tablespoonfuls of dissolved pale meat glaze
- Bearnaise sauce
Contains
Eggs
Read from the ingredients, not verified. Check labels.
Method
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- Prepare a Béarnaise sauce as explained in No.
- 62.
- Complete it with three tablespoonfuls of dissolved pale meat glaze, which may be added in small quantities at a time.
- Serve it with butcher’s meat.