(Sauce Raifort froide)
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Grate some horseradish and put in a basin ;
- add salt, sugar, a little vinegar, and a few white breadcrumbs.
- Mix thoroughly, and add gradually a quarter of a pint of whipped cream.
- 206.
- APPLE SAUCE
Plating
Cookware for this recipe
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Whisk
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Chef's knife
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Grater