Sauce Ravigotte
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Ingredients 5 ingredients
- Mayonnaise
- an ounce of eschalots
- a tablespoon of Chili vinegar
- one tablespoon of dry mustard
- Spring onions
Possible health benefits
General information, not medical advice.
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Mayonnaise
High in vitamin E · 7.1 mg per 100 g, 59% of the reference intake per 100 g
- Vitamin E contributes to the protection of cells from oxidative stress.
Vitamin E is a fat-soluble nutrient found in many foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet
Nutrients per 100 g of “Mayonnaise, Regular”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Method
Chef Wood
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- TO half a pint of mayonnaise add one tablespoon of dry mustard, or better still the same quantity of Moutarde Ravigotte.
- With this add half an ounce of eschalots or of spring onions, mixed very fine with chervil, tarragon and burnett, and a tablespoon of Chili vinegar.