Sauce Robert
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- two large onions
- a wineglassful of vinegar
- a pint of good brown sauce
- Lumps of sugar
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- TjlRY two large onions, wet them with a wineglassful of vinegar and two lumps of sugar, half a pint of good brown sauce.
- Let it boil well for fifteen minutes.
- Strain through tammy cloth and serve with spatchcock, chicken or game.
Plating
Cookware for this recipe
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Saucepan
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Sieve