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Sauce Robert, or Robert Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. a spoonful of vinegar
  2. two teaspoonfuls of made mustard
  3. a sprig of Taragon
  4. Must
  5. a glass of white acid wine
Contains MustardSulphites Read from the ingredients, not verified. Check labels.

Method

  1. This sauce is prepared precisely as the Soubisse ;
  2. only, in addition to that there must be added a sprig of Taragon and two teaspoonfuls of made mustard.
  3. The French mustard is the best for this sauce, a glass of white acid wine, and a spoonful of vinegar.
  4. If you have not fresh taragon, put taragon vinegar, which will do as well.
  5. Any other receipt is erroneous ;
  6. and one of the principles which we hold is, to call things by their right names.
  7. This is the true Sauce Robert ;
  8. and if you don’t arrange it in this way, call it Sauce Charles or Richard, but not Robert.

Plating